Soto Madura is a soto soup, originated from Madura. Soto is a very popular soup in Indonesia. The main ingredients will be beef and offal/innards, such as tripe, brisket, lung, brain, liver. Same as all soto, lime juice and sambal/chilli paste will be added to add the liveliness of this dish. Soto is eaten with rice.
The method to cook soto madura is boil beef with 1.5L water until done. Slice beef 1/2 cm thick. Use 4 cups (900ml) of broth. Sautee garlic and shallot/onion over low heat unti fragrant. Add Bamboe spice mix, saute garlic ad shallot/onion , stir well . Continue cooking for flavour. Serve hot with garnish, ad add drops of lime .
The ingrediets for this soup is cumin, vegetable oil , salt ,white pepper, coriander, lemongrass, ginger, turmeric, galangal, garlic and shallots.
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