COBRAM ESTATE ROBUST EXTRA VIRGIN OLIVE OIL 375ml
– Australia’s Most awarded Olive Grower
– 100% Natural Juice of Fresh Olives
– Cold Pressed
– ROBUST Flavour (kandungan Biophenol lebih tinggi dibanding Light / Classic Flavour)
A premium Australian robust extra virgin olive oil with bitter, herbaceous, peppery notes with a hint of green apple, green almonds and fresh cut grass.
Cobram Estate Robust Extra Virgin Olive Oil is crafted from olives grown on the banks of the Murray River where the Mediterranean climate and fertile red soils guarantee premium quality. Our master blender skillfully combines the leading robust varieties to create a unique, cold pressed robust oil packed with deep fruity aromas and full-bodied flavour.
Cobram Estate Robust Extra Virgin Olive Oil demonstrates a green grass nose with a complex nutty flavour. The palate is balanced with firm bitterness and pungency.
Our Cobram Estate Robust Extra Virgin Olive Oil is typically a blend of Koroneiki, a variety which originates in Greece, and Coratina, which originated from Italy. These varieties produce particularly bold, robust oils with notes of freshly cut grass. They typically have a high polyphenol count, lending to a pronounced bitterness and pungency.
This rich and appealing robust oil is best enjoyed when drizzled over pasta dishes or vegetables, used as a marinade, incorporated in stews or casseroles, added to tomato based sauces, frying, or simply for dipping crusty bread.
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