200G VEGAN EGG REPLACER Gluten Free Tepung Pengganti Telur – ORGRAN

Orgran Vegan Egg Replacer Gluten Free Tepung Pengganti Telur 200g
Is ideal for cooking and baking. One pack is equal to 66 eggs and is a great
cholesterol free alternatives to eggs. You can even use it to make meringues!

Please note, this product can be used in place of eggs in most recipes, but
cannot be used to make scrambled, boiled, poached, or fried eggs

GLUTEN FREE
WHEAT FREE
EGG FREE
DAIRY FREE
YEAST FREE
VEGAN

Ingredients: potato starch, tapioca starch, raising agent (calcium carbonate),
acidity regulator (citric acid), vegetable gum (stabiliser: methylcellulose)

Cooking instructions:
To replace 1 WHOLE EGG = 1 tsp egg replacer + 2 tbsp water
To replace 1 EGG WHITE = 1 tsp egg replacer + 1 tbsp water
To replace 1 EGG YOLK = 1 tsp egg replacer + half tbsp water