100G PEARL BARLEY BERAS JELAI JALI – BULK BIN
Harga per 100g
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Pearl barley has all the husks removed and is then polished (pearled), resulting in a product that more resembles large grains of rice.
Pearl barley does not need to be soaked before use and will become tender during the cooking process
Pearl barley can be used to bulk up soups and stews, or made into a salad for a substantial main meal, or it can be used in place of arborio rice in risotto. Pearl barley cooks to al dente in boiling, salted water in around 25 minutes, or around 40 minutes at a low simmer.