150G KECAP MANIS KACANG GUDHE SWEET COCONUT SAUCE – JAVARA
Kemasan botol kaca
Made the old-fashioned way using 6 months two-tier fermentation of pigeon pea
No Flavor enhancer
Kecap Manis is part of Indonesian culinary tradition from ancient years and the most common condiments found in Indonesian pantries. Javara Sweet Coconut Sauce made by using a classic 6-months fermentation process of the soya to extract the optimum savory flavor of the beans. It has a sweet caramel with a hint of spice and is perfect as condiments for satay, grills, clear soups like soto and bakso.
Ingredients: coconut sugar, extract of fermented pigeon pea, bali seasalt and spices
Keep refrigerated after opening