1KG COUVERTURE 70 PERCENT COCOA 30 COCONUT SUGAR – JIKA CHOCOLAT

1KG COUVERTURE 70% COCOA 30 COCONUT SUGAR – JIKA CHOCOLAT

We only use the best cacao beans from carefully selected farms in Indonesia to produce our chocolate bar. 

Once delivered to our factory, the beans are roasted and made into this great chocolate we present to you.

Keep in dry place best 18 to 20 degree.