250G RICE CORN MACARONI PASTA Gluten Free Makaroni Jagung – ORGRAN

Orgran Rice Corn Macaroni Pasta Gluten Free Makaroni Jagung 250g

GLUTEN FREE
WHEAT FREE
EGG FREE
DAIRY FREE
SOY FREE
VEGAN

Ingredients: rice flour (87%), maize flour (13%)

Cooking instructions:
1•place contents into plenty of boiling water (approximately 4L for every 250g of Orgran pasta). salt may be added to the water
2. stir gently and continue to boil for 8.5minutes, or until preferred texture. be careful to not overcook
3. remove from boil and immediately strain and rinse under warm running wate