Our Amed Sea Salt is hand-harvested in coconut tree trunks on the tropical coast
of East Bali. The salt farmers use traditional methods applied since hundreds of
years and pristine sea water to produce this delicate and mineral rich salt.
The sea salt produced in Amed is known for its high quality and refined taste.
In the 17th century Amed has been appointed as the salt producer to the King of
the Karangasem Regency and today these traditional manufacturing techniques are
protected by Designation of Origin.
The salt is natural and unrefined, retaining all the minerals and elements.
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