Empal is a typical of indonesian food, the main ingredients of empal is cooked beef in some spice. it has savory taste and a bit of sweetness. Empal is commonly served with white rice.
The methods to cook empal is boil all ingredients together until the soup is almost dry after that haet oil, fry 30 sec in low-medium heat and serve hot.
Empal ingredients are garlic, sugar, salt, galangal , tamarind , coriander ,cumin ,lemongrass and lime leaf.
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