Rendang is a very popular rich tasting meat dish in Indonesia. Originated in Sumatra, it was served at occasions to honor guests. In 2011 it was named by CNN as the number one dish of the 50 Most delicious Foods in the world. It is cooked slowly in coconut milk and rich spices until the sauce becomes thick in cosistency.
The method to cook rendang is boil cubed meat until tender. Use 2 cups (500ml) of broth. Add Bamboe spice mix, lemongrass and lime leaves. Cook and simmer to reduce soupe. Pour in coconut milk. Simmer and stir occassionally to gravy. Serve hot with rice.
Rendang Ingredients are coriander, pepper, lemongrass, ginger, turmeric, chilli, shallots, salt, vegetable oil and garlic.