Sambal goreng ati is the sauce for stir fry chicken gizzards or liver and potato. A popular dish originated in Java. This dish can be served alone, or a part of a big meal (nasi campur, nasi kuning ).
The method to cook sambal goreng ati is boil liver/meat until tender. Lift from water and when cooled, cut into small cubes. Set aside. Heat oil in a apan , stir fry Bamboe spices (and petai beans, if preferred) with oil for 1 mins . Stir in cubed liver, stir fry for another 4 mins. Pour in coconut milk. Simmer for 10 mins. Stir in fried potato, simmer for another 2 mins. Serve.
The ingredients of sambal goreng ati are shallot, garlic, chili, galangal, salt, vegetable oil, and sugar.