Soto ayam is yellow chicken soup, originated from Java. This soup is very popular in Indonesia. Served warm, it is considered comfort food by the Indonesian. The yellow soup broth is poured on bowls with shredded chicken, vermicelli, fried sliced potatoes, and hard boiled eggs. Add some lime juice to this dish to add some zing.
The methods to cook soto ayam is boil chicken with 1,5L water. Put 4 cups (800ml) chicken broth in pot. Sautee garlic, over low heat until fragrant. Add sautee garlic and Bamboe spices mix in the broth. Continue cooking for flavour. Serving shred chicken, arrange in a bowl with garnish. Pour hot soup in and add drops of lime.
Spices for this soup is lemongrass, ginger, turmeric, salt, vegetable oil , pepper, garlic and shallots.