ROSEMARY TEMPE CHIPS SOYBEAN KRIPIK TEMPE – TEMPE KING

ROSEMARY TEMPE CHIPS SOYBEAN KRIPIK TEMPE – TEMPE KING

netto 100g

kemasan pouch

TEMPE OR TEMPEH, A TRADITIONAL INDONESIAN FOOD IS MADE BY A NATURAL FERMENTATION PROCESS OF SOYBEANS, MAKING IT A GREAT SOURCE OF PROBIOTICS. THIS HIGH-FIBRE, PROTEIN-RICH, VEGAN SNACK IS A HEALTHY AND DELICIOUS ALTERNATIVE FOR WHEN YOU’RE CRAVING SOMETHING SAVORY AND CRISP.

INGREDIENTS:

TEMPEH, (SOYBEAN, STARTER CULTURE , TAPIOCA STARCH, OIL, GARLIC, CANDLENUT, SALT, PEPPER, DRIED ROSEMARY

CONTAINS: SOY, TREE NUT (CANDLENUT)