Singabera Organic Coconut Nectar Syrup Gula Kelapa Cair Organik 300ml
Made from the golden nectar of coconut tree blossoms.
With its delicious soft caramel flavor and low glycemic index, coconut sugar is
an ideal white sugar substitute for coffee, tea, baking and cooking.
Singabera sugar starts as the hand-tapped golden nectar of coconut blossoms,
which is then slow kettle-boiled at controlled temperature to distill its
essential goodness. Minimally refined, we produce high purity sugar which is an
excellent alternative to cane sugar with 1:1 ratio.
Product of Indonesia
Also available in 40sachets and 454g pack