TEMPE CHIPS OREGANO, SOYBEAN TEMPEH – TEMPE KING
TEMPE OR TEMPEH, A TRADITIONAL INDONESIAN FOOD IS MADE BY A NATURAL FERMENTATION
PROCESS OF SOYBEANS, MAKING IT A GREAT SOURCE OF PROBIOTICS. THIS HIGH-FIBRE,
PROTEIN-RICH, VEGAN SNACK IS A HEALTHY AND DELICIOUS ALTERNATIVE FOR WHEN YOU’RE
CRAVING SOMETHING SAVORY AND CRISP.
INGREDIENTS:
TEMPEH, (SOYBEAN, STARTER CULTURE , TAPIOCA STARCH, OIL, GARLIC, CANDLENUT,
SALT, PEPPER
DRIED OREGANO
CONTAINS: SOY, TREE NUT (CANDLENUT)
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