TEMPE CHIPS PAPRIKA, SOYBEAN TEMPEH – TEMPE KING

TEMPE CHIPS PAPRIKA, SOYBEAN TEMPEH – TEMPE KING

TEMPE OR TEMPEH, A TRADITIONAL INDONESIAN FOOD IS MADE BY A NATURAL FERMENTATION
PROCESS OF SOYBEANS, MAKING IT A GREAT SOURCE OF PROBIOTICS. THIS HIGH-FIBRE,
PROTEIN-RICH, VEGAN SNACK IS A HEALTHY AND DELICIOUS ALTERNATIVE FOR WHEN YOU’RE
CRAVING SOMETHING SAVORY AND CRISP.

INGREDIENTS:

TEMPEH, (SOYBEAN, STARTER CULTURE (RHIZOPUS), TAPIOCA STARCH, OIL, GARLIC,
CANDLENUT, SALT, PEPPER

PAPRIKA

CONTAINS: SOY, TREE NUT (CANDLENUT)