Ayam Goreng Kalasan is a fried chicken dish with special spices. Ayam Goreng Kalasan is a typical food from Kalasan area, Sleman Yogyakarta Indonesia. Ayam Goreng Kalasan has a sweet and savory flavor, which is suitable served with white rice.
The methods to cook ayam goreng kalasan is boil water, add Bamboe spice mix and chicken, simmer until tender and thickened. Deep fry chicken until golden brown. Serve hot.
Ayam goreng kalasa ingredients is garlic, vegetable oil, brown sugar, salt, pepper, galangal, lemongrass, bay leaves and lime leaves.
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