Sop/soup is Indonesian beef or chicken soup, influenced by the Dutch. The most popular version of this soup is the oxtail soup.
The methods to cook sop is boil meat/chicken until done. Use 4 cups (900ml) of broth. Sautee garlic and shallot until fragrant. Pour sautee garlic and shallot, Bamboe spice mix into broth, mix well. Pour in mixed vegetable and tomato, simmer with low heat until tender. Serve hot.
The ingredients are shallots, salt, vegetable oil, white pepper and nutmeg.
| Weight | 58 g |
|---|---|
| Dimensions | 10.0000 × 8.0000 × 8.0000 cm |
Only logged in customers who have purchased this product may leave a review.
Related products
Out of stock
Salt & Spices
Rp98,000
Rp62,000
Out of stock
Salt & Spices
Rp70,000
Rp44,000
Out of stock
Rp60,000
Rp34,000
Rp30,000
Rp42,000
Reviews
There are no reviews yet.