Soto Betawi is a kind of soto soup named after the Betawi people, one of the ethnic group in Indonesia. Rich in taste, it is popular in West Java. The main ingredients are beef offal cooked in Betawi soto spices and coconut milk, served with fried slices potato and fresh cut tomato. Usually eaten with ketupat/lontong (compressed rice wrapped in banana leaves).
The method to cook soto betawi is boil innard, cut into cubes. Set aside. Discard the broth. Boil beef in 800ml water. Have 600ml beef broth remain in the pot. Add Bamboe instant spices and innard to the beef broth, simmer for 5 mins. Add the coconut milk, bring the boil. Serve with complements.
Soto betawi ingredients are shallot, garlic, salt, palm oil, sugar, ginger, clove, cumin, galangal, white pepper and turmeric.
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