Tisane Bandrek RAHSA NUSANTARA Teh Bandrek
netto 25g
Ingredients: red ginger, ginger, cinnamon, clove, blackpepper, coconut flakes,
lime
Put all 25g into 250ml hot water and steep for 5 minutes
Ingredients can be used for maximum of 3 times, feel free to brew it with
teabag, tea strainer or directly into your cup. Add a small piece of rock sugar
for your sweet tooth
Since long time ago, West Java area is known for its cold temperature, which
makes herbal drinks popular there. Herbs have been the expensive commodity that
dared the foreigner to change their valuables to get herbs. Eventually, Bandrek
turned into a prestigious drink that time. If you change the coconut bits in
Bandrek into coconut milk, you’ll get another Sundanese traditional drink,
Bajigur.
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